Meatloaf With Sun-Dried Tomatoes

From: HeathersArk

On Jan 22, 2008

Loved it. the only thing I added was some minced carrots

From: chris_tam

On Sep 4, 2007

My Families new favorite meatloaf!!!I did change a few things. I used one pound of lean ground beef and added Italian breadcrumbs instead of fresh. I omitted the sage and oregano. I used the vegetables in amounts called for. The results, a perfect meatloaf that will replace my old. Thanks so much!!!

From: Mirj

On May 11, 2003

We went away for the weekend and I made this to take to my hosts. I left the milk out altogether, and substituted some oniony/garlicky cracker crumbs instead of the breadcrumbs. The sun-dried tomatoes give it a great kick in flavor. I cut back on the sage, added more oregano, and we were a very happy bunch for lunch!

From: shimmerchk

On Aug 17, 2007

Yum! I really wanted to give this 5 stars, because I really loved this meatloaf and so did my 17 month old. Then again, I loooooove sun dried tomatoes. Dh thought the meatloaf was just "okay" because he didn't like the tanginess from the sundried tomatoes. My 5 yr old took one bite and refused to eat it, but she is my super duper picky eater so I kind of expected that. I thought the texture was really great, especially considering how lean this is from the ground turkey. I realized a little too late I was out of onions so I used green onions and also added some chopped garlic. The sage was a tad bit too prominent so I may cut that by 1/2 a teaspoon or so, but other than that I have to say this was really tasty. Thanks for posting the recipe!