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Nutrition Facts

Serving Size 1 (188g)

Recipe makes 6 servings

Calories 324
Calories from Fat 145 (44%)
Amount Per Serving %DV
Total Fat 16.2g 24%
Saturated Fat 6.1g 30%
Monounsaturated Fat 6.9g
Polyunsaturated Fat 1.1g
Trans Fat 0.7g
Cholesterol 114mg 38%
Sodium 553mg 23%
Potassium 536mg 15%
Total Carbohydrate 18.0g 6%
Dietary Fiber 1.7g 6%
Sugars 9.7g
Protein 26.2g 52%

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Meatloaf Tropicale

Recipe #8108 | 1½ hours | 20 min prep | add private note

By: Nat Da Brat
Mar 13, 2000

Very good!

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Heat the oven to 350 degrees F.
  2. 2
    Mix all of the ingredients, except the bacon and marmalade, together.
  3. 3
    Spread the mixture in an ungreased loaf pan, 9 X 5 X 3-inches.
  4. 4
    Crisscross the bacon slices on the top of the meat mixture and spread the marmalade over the whole thing.
  5. 5
    Bake, uncovered for 1 to 1 1/4 hours.
  6. 6
    Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
  7. 7
    NOTE: The bananas add a unique, almost mysterious flavor and a special moistness to this elegant meat loaf.

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