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Nutrition Facts
Serving Size 1 meat muffins 33g Recipe makes 18 meat muffins)
Calories 76
Calories from Fat 38		(50%)
Amount Per Serving		%DV
	Total Fat 4.3g	6%
	Saturated Fat 1.6g	8%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.2g
Cholesterol 28mg		9%
Sodium 216mg		9%
Potassium 99mg		2%
Total Carbohydrate 3.5g		1%
	Dietary Fiber 0.3g	1%
	Sugars 0.6g
Protein 5.6g		11%
how is this calculated?

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Meatloaf Muffins:

Recipe #33743 | 47 min | 15 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Jubal Harshaw
Jul 10, 2002

Quick and easy to store.

18 meat muffins (change servings and units)

Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1 egg
1 packet onion soup mix

Directions

1
Preheat oven to 350 degrees.
2
Spray a muffin pan with veggie oil spray.
3
In a medium bowl, combine all ingredients well.
4
Press mixture evenly into muffin cups.
5
Bake for 25-30 minutes or until no longer pink inside.
6
Let stand 2 minutes before removing from pan.
7
Perfect portions and faster cooking!
8
Great for freezing!

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Featured Reviews for This Recipe

From: I'mPat

On Sep 29, 2009

A very good BASIC meatloaf recipe and I just love mini loaves and even better mini mini loaves (great as an appertiser). The only problem I had was what I though was an onion soup mix was creamy chicken so I added some onion powder and a finely diced shallot). I divided about 700g of lean minced (ground) beef into six muffin tin compartments which took 30 minutes to cook at 175C fan forced oven. Thank you Jubal Harshaw, made for PAC.

0 people found this review helpful

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From: MrsMM

On Nov 2, 2007

These took less than 5 minutes to go from ingredients to oven, which is awesome. The taste is OK. Not unbelievable, but definitely good. You can jazz them up if needed. The great thing about them is that they are quick, easy and a cinch to store in the freezer. BUT- with all ingredients listed- no changes- I only got 6 muffins. I don't understand how you can make 18 from this.

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From: BothFex

On Sep 3, 2003

Want to make 'em into "cupcakes"? Pipe mashed potatoes on top with a pastry bag and star tip. My kids think it's a hoot!

2 people found this review helpful

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From: gaylasikes

On Oct 13, 2005

I added a little ketchup and cooked the loafs in foil cupcake liners for easy clean up. This was super fast and easy.

1 person found this review helpful

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