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Nutrition Facts
Serving Size 1 (316g) Recipe makes 6 servings
Calories 732
Calories from Fat 374		(51%)
Amount Per Serving		%DV
	Total Fat 41.6g	63%
	Saturated Fat 16.4g	81%
	Monounsaturated Fat 17.1g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.5g
Cholesterol 305mg		101%
Sodium 869mg		36%
Potassium 932mg		26%
Total Carbohydrate 21.7g		7%
	Dietary Fiber 1.5g	5%
	Sugars 2.0g
Protein 63.5g		126%
detailed view... how is this calculated?

Meatloaf-Haters Meatloaf

Recipe #25961 | 1 hour | 20 min prep

⁽²⁸⁾ RATE IT NOW Print Recipe

By: P4
Apr 22, 2002

I hate meatloaf - DH loves it. I came up with this, modifying a recipe for meatballs, and we both love it. It doesn't have a sauce because it doesn't need it. It's wonderful on it's own. We like to roast carrots with it, and serve it with mashed potatoes and biscuits.

SERVES 6 -8 (change servings and units)

Ingredients

1 lb lean ground beef
8 ounces ground pork
8 ounces ground veal
3 large eggs
1 1/2 cups dry breadcrumbs
1/2 cup milk
2/3 cup freshly grated parmesan cheese
1/4 cup finely chopped flat leaf parsley
1/4 cup finely chopped fresh basil or 1 tablespoon dried basil
2 cloves garlic, minced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper

Directions

1
Put all ingredients into a large bowl or into the bowl of your mixer and mix together.
2
Shape into a loaf and bake at 375 degrees F.
3
for 35-40 minutes.

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Featured Reviews for This Recipe

From: Chef Amy in Gendale, Ohio

On Feb 4, 2010

I made this for a family dinner last night and served it roasted carrots and potatoes. What a hit....everyone went home happy and full.

0 people found this review helpful

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From: Ms. Delaney

On Feb 3, 2010

Like the other reviewers, it did take longer to cook. I subsituted 1 pound ground turkey for the veal and pork. My meatloaf hating husband thought this was a great recipe. Will definitely make again!

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From: Oolala

On Jun 1, 2005

Everyone in the family and even my Mother, who doesn't like meatloaf, loved it. I didn't use basil or parsley and I added garlic powder. It was a smooth textured meatloaf that did remind us of Italian meatballs. I should also note that I used all beef for the meat (since that's what I had). I will make this again! Thanks!

12 people found this review helpful

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From: Robin W

On Nov 12, 2002

I am also a meatloaf hater but this was great. I especially liked the fact that it wasn't as greasy as regular meatloaf. We did change the veal (I don't care for it)for ground turkey and added chopped onion and green peppers (as we add these to anything we can). My hubby thanks you for this recipe since I haven't made meatloaf in over a year.

8 people found this review helpful

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Read all 32 reviews