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Nutrition Facts
Serving Size 1 (66g) Recipe makes 6 servings
Calories 81
Calories from Fat 1		(1%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 476mg		19%
Potassium 196mg		5%
Total Carbohydrate 20.6g		6%
	Dietary Fiber 0.5g	1%
	Sugars 17.7g
Protein 0.8g		1%
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Meatloaf Glaze

Recipe #183963 | 46 min | 1 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Amber Kay
Aug 30, 2006

I made meatloaf the other night, and realized at the last minute that I didn't have brown sugar or honey for the glaze...so I threw this together. It turned out better than what I normally use, and is replacing the trusty old recipe.

SERVES 6 -10 , 1 meatloaf (change servings and units)

Ingredients

1 cup ketchup
1/2 cup apple butter
1 tablespoon worcestershire sauce

Directions

1
Mix all ingredients together in a bowl.
2
Glaze meatloaf before baking it.
3
I usually use the extra glaze (if there isn't extra I just make more) and after the meatloaf is finished I put an extra layer on and broil it for a couple of minutes.
4
EAT!

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Featured Reviews for This Recipe

From: DreamoBway

On Mar 24, 2008

I actually used this as a ham glaze on Easter. I was looking for something that wasn't as sugar laden as most glazes, and this seemed like a good bet. The flavor was great, I didn't put it on the ham early enough for it to actually glaze - it pretty much just stayed in sauce form. Still tasted great. Can't wait to try it on meatloaf. Thanks for posting!

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