1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (410g) Recipe makes 1 servings |
||
| Calories 724 | ||
| Calories from Fat 371 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 41.3g | 63% | |
| Saturated Fat 15.8g | 78% | |
| Monounsaturated Fat 17.4g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 2.1g | ||
| Cholesterol 369mg | 123% | |
| Sodium 1794mg | 74% | |
| Potassium 1165mg | 33% | |
| Total Carbohydrate 34.1g | 11% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 17.0g | ||
| Protein 53.0g | 106% | |
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By: Merrie Wold
Ingredients
- 1 large egg
- 2 tablespoons milk
- 4 tablespoons tomato catsup
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 slice bread, crumbled
- 1/2 lb ground beef or turkey or veal
Directions
1
Heat oven to 450 degrees.2
In a small bowl beat the egg, milk, 1 Tbsp.3
catsup, worcestershire, mustard, garlic powder, salt/pepper with a fork.4
Mix well, beat in the bread; then add the meat.5
Mix thoroughly to a pasty texture.6
Use small aluminum foil baking tin (these can be found in the supermarket; they're disposal after use) and form loaf.7
Spread remaining catsup over the top and bake for 25 to 30 minutes.
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Davie Crockett's Ground Beef Wrap-Ups
Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For 1 or 2
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: shapeweaver ©
On Oct 21, 2007
Well since my SO wasn't home on 10/21/07,I made this for my dinner.(I only get meatloaf when he's out of town)I followed the recipe exactly,which is something I rarely do
.There was just "something not right"about the taste and texture.I'm sorry but I really don't think this will be made again.
From: Chef #429816
On Apr 10, 2007
Delicious. A thought: this may or not be for you but, you can take any meat loaf recipe that intrigues you and make 4 mini loaves (per 1 lb meat) and just cook for about 1/2 the time, they freeze very well too. I'm single, and that's what I do. 
From: Bergy
On May 13, 2005
I made this this morning and had a couple of slices for lunch. I used ground chicken, lovely moist yet firm loaf.Just right flavour Thanks for posting this handy recipe Gingerbee. — Mar 24, 2002, 2 ADDED COMMENTS: I made this again and used very fine minced white meat turkey, I beat if well so the texture was almost smooth - It came out just the way I wanted - just like a Bavarian Meatloaf again thanks - hope you like the pictures (Oh I doubled the recipe)
From: LAW323
On Nov 30, 2004
This was wonderful. I actually used 1 lb. of meat and added a few more dash and pinches of everything, also added a tiny bit of chopped onion, turned out great, will be a staple recipe from now on in my house. Thanks!
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