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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (165g) Recipe makes 8 servings |
||
| Calories 332 | ||
| Calories from Fat 163 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.1g | 27% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 7.9g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 1.1g | ||
| Cholesterol 85mg | 28% | |
| Sodium 427mg | 17% | |
| Potassium 439mg | 12% | |
| Total Carbohydrate 18.1g | 6% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 10.5g | ||
| Protein 23.2g | 46% | |
SERVES 8
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