1 of 7 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (333g) Recipe makes 4 servings The following items or measurements are not included below: 1/4 teaspoon pepper |
||
| Calories 513 | ||
| Calories from Fat 250 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.9g | 42% | |
| Saturated Fat 10.6g | 52% | |
| Monounsaturated Fat 12.0g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 1.6g | ||
| Cholesterol 168mg | 56% | |
| Sodium 1517mg | 63% | |
| Potassium 845mg | 24% | |
| Total Carbohydrate 28.1g | 9% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 15.0g | ||
| Protein 36.3g | 72% | |
Menus using this recipe:
Meatloaf Barbecue Style
By: Bev
Jan 18, 2002
This is our favorite meatloaf recipe. It's easy to make, moist and delicious!
SERVES 4 -6 , 1 loaf
Ingredients
- 1 1/2 lbs ground beef
- 1/2 cup fresh breadcrumb
- 1 onion, finely chopped
- 1 egg, beaten
- 1 1/2 teaspoons salt
- 1 (8 ounce) can tomato sauce
- 1/4 teaspoon pepper
- 1/2 cup water
- 3 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 2 teaspoons worcestershire sauce
Directions
1
Mix together beef, crumbs, onion, egg, salt, pepper and 1/2 can tomato sauce.2
Form into loaf and put into loaf pan.3
Combine rest of tomato sauce, water, brown sugar, prepared mustard and Worcestershire sauce.4
Pour over loaf.5
Bake in 350°F oven for 1 hour and 15 minutes.6
Makes 4-6 servings.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Davie Crockett's Ground Beef Wrap-Ups
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
Featured Reviews for This Recipe
From: Lighthouse Rita
On Nov 13, 2009
Great meatloaf. I thought the meatloaf deserved five stars, but my husband only thought it deserved four stars. Since he is the real meatloaf lover, I gave it four stars. I followed the recipe as written. Thanks for sharing.
From: Keolani
On Sep 20, 2009
This converted 2 of my meatloaf haters, and the other two are probably hopeless cases. After reading some review I cut the water in half. I also made a combination of bbq sauce and ketchup to serve at the table. It was a moist loaf but the addition of the sauce kept it from being too dry for me. Thanks for the recipe.
From: Dana-MMH
On Jul 4, 2002
This was by far the best meatloaf I have ever made!! I only added 1 tablespoon of brown sugar, other than that I didn't change a thing. This was very moist and it didn't fall apart on me. From now on this will be how I make meatloaf. Thanks for the great recipe.
From: Braunda
On Sep 4, 2002
Bev this meat loaf of so very good. Moist and did not fall apart. Great taste of BBQ that was not over powering. Mark loved it. We just could not get enough this on that I think we can double for a great sandwich. Thank You
Recipe Collections
Showing 1-3 of 15 collections
Explore All-
Budget Casserole
(1866 Recipes)View Top 3 -
Macaroni And Cheese
(373 Recipes)View Top 3 -
Apple Pie
(677 Recipes)View Top 3 -
Fried Chicken
(289 Recipes)View Top 3 -
Dessert
(7801 Recipes)View Top 3 -
Chicken Soup
(1708 Recipes)View Top 3 -
Pasta
(3321 Recipes)View Top 3 -
Mexican Casserole
(568 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved