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Nutrition Facts
Serving Size 1 (333g) Recipe makes 4 servings
Calories 513
Calories from Fat 250		(48%)
Amount Per Serving		%DV
	Total Fat 27.9g	42%
	Saturated Fat 10.6g	52%
	Monounsaturated Fat 11.9g
	Polyunsaturated Fat 1.3g
	Trans Fat 1.6g
Cholesterol 168mg		56%
Sodium 1517mg		63%
Potassium 845mg		24%
Total Carbohydrate 28.1g		9%
	Dietary Fiber 2.1g	8%
	Sugars 15.0g
Protein 36.3g		72%
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Shapeweaver's Meat &Two Volume 2

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New recipes For June 2007

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Meatloaf Dinner

Lainey6605

Meatloaf Barbecue Style

Recipe #17394 | 1½ hours | 15 min prep | add private note

⁽¹¹²⁾ RATE IT NOW Print Recipe

By: Bev
Jan 18, 2002

This is our favorite meatloaf recipe. It's easy to make, moist and delicious!

SERVES 4 -6 , 1 loaf (change servings and units)

Ingredients

1 1/2 lbs ground beef
1/2 cup fresh breadcrumb
1 onion, finely chopped
1 egg, beaten
1 1/2 teaspoons salt
1 (8 ounce) can tomato sauce
1/4 teaspoon pepper
1/2 cup water
3 tablespoons brown sugar
2 tablespoons prepared mustard
2 teaspoons worcestershire sauce

Directions

1
Mix together beef, crumbs, onion, egg, salt, pepper and 1/2 can tomato sauce.
2
Form into loaf and put into loaf pan.
3
Combine rest of tomato sauce, water, brown sugar, prepared mustard and Worcestershire sauce.
4
Pour over loaf.
5
Bake in 350°F oven for 1 hour and 15 minutes.
6
Makes 4-6 servings.

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Featured Reviews for This Recipe

From: Keolani

On Sep 20, 2009

This converted 2 of my meatloaf haters, and the other two are probably hopeless cases. After reading some review I cut the water in half. I also made a combination of bbq sauce and ketchup to serve at the table. It was a moist loaf but the addition of the sauce kept it from being too dry for me. Thanks for the recipe.

0 people found this review helpful

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From: Chef #682301

On Aug 26, 2009

I subbed the onions, salt and pepper for Lipton Onion soup and used Publix Greenwise chuck ground beef - it came out great. I skipped the water and it still came out a bit watery, but I just drained it before serving. I made extra sauce and added it on top at the end. Meat was firm and delicious - cannot wait to dine on the leftovers!

0 people found this review helpful

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From: Dana-MMH

On Jul 4, 2002

This was by far the best meatloaf I have ever made!! I only added 1 tablespoon of brown sugar, other than that I didn't change a thing. This was very moist and it didn't fall apart on me. From now on this will be how I make meatloaf. Thanks for the great recipe.

17 people found this review helpful

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From: Braunda

On Sep 4, 2002

Bev this meat loaf of so very good. Moist and did not fall apart. Great taste of BBQ that was not over powering. Mark loved it. We just could not get enough this on that I think we can double for a great sandwich. Thank You

8 people found this review helpful

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