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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (333g) Recipe makes 4 servings |
||
| Calories 513 | ||
| Calories from Fat 250 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.9g | 42% | |
| Saturated Fat 10.6g | 52% | |
| Monounsaturated Fat 11.9g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 1.6g | ||
| Cholesterol 168mg | 56% | |
| Sodium 1517mg | 63% | |
| Potassium 845mg | 24% | |
| Total Carbohydrate 28.1g | 9% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 15.0g | ||
| Protein 36.3g | 72% | |
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Meatloaf Barbecue Style
By: Bev
Jan 18, 2002
This is our favorite meatloaf recipe. It's easy to make, moist and delicious!
SERVES 4 -6 , 1 loaf
Ingredients
- 1 1/2 lbs ground beef
- 1/2 cup fresh breadcrumb
- 1 onion, finely chopped
- 1 egg, beaten
- 1 1/2 teaspoons salt
- 1 (8 ounce) can tomato sauce
- 1/4 teaspoon pepper
- 1/2 cup water
- 3 tablespoons brown sugar
- 2 tablespoons prepared mustard
- 2 teaspoons worcestershire sauce
Directions
1
Mix together beef, crumbs, onion, egg, salt, pepper and 1/2 can tomato sauce.2
Form into loaf and put into loaf pan.3
Combine rest of tomato sauce, water, brown sugar, prepared mustard and Worcestershire sauce.4
Pour over loaf.5
Bake in 350°F oven for 1 hour and 15 minutes.6
Makes 4-6 servings.
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- Course > Main Dish
- Main Ingredient > Meat > Beef
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
Featured Reviews for This Recipe
From: Tebo
On Apr 23, 2009
A very simple and easy recipe to do. Usually they are the best!!! I think I'll use some BBQ sauce next time instead of the tomato sauce. Be a bit more of a zing to it. Good post again Bev
From: CrazyMix
On Apr 14, 2009
I have made this for my family twice now & we just love it!! I only cut back a little on the brown sugar but only because I wasn't sure it that was going to make the sauce to sweet for us.
From: Dana-MMH
On Jul 4, 2002
This was by far the best meatloaf I have ever made!! I only added 1 tablespoon of brown sugar, other than that I didn't change a thing. This was very moist and it didn't fall apart on me. From now on this will be how I make meatloaf. Thanks for the great recipe.
From: Braunda
On Sep 4, 2002
Bev this meat loaf of so very good. Moist and did not fall apart. Great taste of BBQ that was not over powering. Mark loved it. We just could not get enough this on that I think we can double for a great sandwich. Thank You
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