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Nutrition Facts

Serving Size 1 (168g)

Recipe makes 8 servings

The following items or measurements are not included below:

3/4 teaspoon seasoning salt

Calories 298
Calories from Fat 162 (54%)
Amount Per Serving %DV
Total Fat 18.0g 27%
Saturated Fat 7.1g 35%
Monounsaturated Fat 7.8g
Polyunsaturated Fat 0.7g
Trans Fat 1.1g
Cholesterol 79mg 26%
Sodium 274mg 11%
Potassium 457mg 13%
Total Carbohydrate 9.8g 3%
Dietary Fiber 1.0g 3%
Sugars 2.3g
Protein 22.8g 45%

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Meatloaf

Recipe #302581 | 1¼ hours | 10 min prep | add private note

By: BonnieAnn
May 7, 2008

I have been making this meatloaf recipe for 25 years. I often put baked potatoes in the oven at the same time and serve them with the meatloaf.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Soak bread in the milk. Combine all ingredients and mix well.
  2. 2
    Pat mixture into loaf shape and place on oiled baking dish.
  3. 3
    Bake 50-60 minutes.

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