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Nutrition Facts
Serving Size 1 (397g) Recipe makes 4 servings
Calories 591
Calories from Fat 249		(42%)
Amount Per Serving		%DV
	Total Fat 27.8g	42%
	Saturated Fat 10.5g	52%
	Monounsaturated Fat 11.9g
	Polyunsaturated Fat 1.3g
	Trans Fat 1.6g
Cholesterol 168mg		56%
Sodium 1615mg		67%
Potassium 901mg		25%
Total Carbohydrate 47.1g		15%
	Dietary Fiber 2.0g	8%
	Sugars 19.8g
Protein 37.6g		75%
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Meatloaf Night in Switzerland

Picky_Cat

Meatloaf

Recipe #15027 | 1¾ hours | 25 min prep | add private note

⁽¹⁶⁵⁾ RATE IT NOW Print Recipe

By: Rosemary Chapman
Nov 29, 2001

This recipe, submitted by a local DJ, was in our local paper. My family enjoyed the slightly spicy taste.

SERVES 4 -6 , 1 Meatloaf (change servings and units)

Ingredients

1 1/2 lbs ground beef
1 cup cracker crumb
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 large egg, beaten
1 medium onion, chopped
1/2 cup tomato sauce
3/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 cup water
2 tablespoons mustard
2 tablespoons vinegar

Directions

1
Preheat oven 325 degrees.
2
In a large mixing bowl, combine ground beef, crumbs, salt, pepper, egg, onion and tomato sauce.
3
Mix lightly.
4
Shape into a loaf and place in a baking dish.
5
In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
6
Brush the loaf with this mixture and place in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

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Featured Reviews for This Recipe

From: RachelB-KY

On Sep 6, 2009

This was pretty good. But, I must say still nothing like mom use to make . I did make some changes to it though. I added green pepper and some minced garlic. I didn't use the tomato sauce and with the sauce I didn't add any mustard or water. Thanks for the recipe!

0 people found this review helpful

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From: SoNottaCook

On Sep 6, 2009

This was a decent meatloaf but I think I'll keep looking. Sorry.

0 people found this review helpful

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From: RZ1234

On Mar 27, 2003

One of the best meatloafs ever! I didn't have the recipe in the kitchen, so I did it from memory. I always use rolled oats (they're healthy, make the meat go further, and make it more filling), so substitued that for cracker crumbs. I was out of tomato sauce so I used tomato paste mixed with a little water. I forgot to put water in the topping, but am glad I forgot! I just spooned it on and coated the loaf evenly, and didn't bother basting. Everyone was scraping the caramelized topping from the pan and slathering their meatloaf with it!!! We hardly have any left for sandwiches now!

35 people found this review helpful

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From: Jeff Spiker

On Sep 5, 2002

Excellent !!! Best meatloaf I have ever made !! My father-in-law (who is a meatloaf conissieur) absolutely loved it(much to my mother-in-laws dismay. I made two 1 1/2 pound loafs and found the sauce quantity was plenty for both loafs. Definitely will make this one again.

20 people found this review helpful

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