1 of 10 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (397g) Recipe makes 4 servings |
||
| Calories 591 | ||
| Calories from Fat 249 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.8g | 42% | |
| Saturated Fat 10.5g | 52% | |
| Monounsaturated Fat 11.9g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 1.6g | ||
| Cholesterol 168mg | 56% | |
| Sodium 1615mg | 67% | |
| Potassium 901mg | 25% | |
| Total Carbohydrate 47.1g | 15% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 19.8g | ||
| Protein 37.6g | 75% | |
SERVES 4 -6 , 1 Meatloaf
Davie Crockett's Ground Beef Wrap-Ups
From: sho enough
On Mar 5, 2010
this is the best meatloaf recipe I have found! It had the slightly firmer texture that we like. I too used panko instead of cracker crumbs. Next time I will make half the sauce.
From: Keee
On Mar 4, 2010
We made this with italian sausage instead of ground beef and I wasn't totally crazy about it but I think with ground beef or even a mixture of ground beef and italian sausage it would be delicious so I'm giving it five stars. I substituted half bread crumbs and half oats for the cracker crumbs. I also cut the sauce in half based on some other reviews and felt that it was plenty. I'm excited to make this again with half beef and half sausage though!
From: RZ1234
On Mar 27, 2003
One of the best meatloafs ever! I didn't have the recipe in the kitchen, so I did it from memory. I always use rolled oats (they're healthy, make the meat go further, and make it more filling), so substitued that for cracker crumbs. I was out of tomato sauce so I used tomato paste mixed with a little water. I forgot to put water in the topping, but am glad I forgot! I just spooned it on and coated the loaf evenly, and didn't bother basting. Everyone was scraping the caramelized topping from the pan and slathering their meatloaf with it!!! We hardly have any left for sandwiches now!
From: Jeff Spiker
On Sep 5, 2002
Excellent !!! Best meatloaf I have ever made !! My father-in-law (who is a meatloaf conissieur) absolutely loved it(much to my mother-in-laws dismay. I made two 1 1/2 pound loafs and found the sauce quantity was plenty for both loafs. Definitely will make this one again.
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