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Nutrition Facts
Serving Size 1 (10g) Recipe makes 30 servings The following items or measurements are not included below: 30 miniature phyllo cups 3 tablespoons taco seasoning mix
Calories 28
Calories from Fat 22		(76%)
Amount Per Serving		%DV
	Total Fat 2.5g	3%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 45mg		1%
Potassium 7mg		0%
Total Carbohydrate 1.6g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.5g
Protein 0.2g		0%
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Meatless Tiny Taco Tarts

Recipe #105502 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: JSkizzle
Dec 6, 2004

This easy appetizer recipe comes from a local newspaper. You can make them ahead and keep them chilled until ready to serve. You can also garnish them with toppings of your choice.

SERVES 30 (change servings and units)

Ingredients

30 individual frozen miniature phyllo cups, thawed
3/4 cup mayonnaise
6 tablespoons sour cream
1/4 cup buttermilk
3 tablespoons taco seasoning mix (from a packet)
1 tablespoon lime juice

Directions

1
Preheat oven to 375 degrees Fahrenheit.
2
Place the phyllo shells on an ungreased baking pan.
3
Bake the shells until they turn light golden in color (about 10 minutes) then remove from the oven and cool.
4
While shells are baking, mix the mayonnaise, sour cream, buttermilk, taco seasoning, and lime juice.
5
Spoon the mixture into the cooled phyllo shells.
6
Top with any garnishments you'd like such as shredded lettuce, grated carrots, minced cilantro, or minced green bell pepper.