Meatballs with Pineapple

Ingredients

MEATBALLS

• 1 lb ground beef or pork
• 2 tablespoons steak or Worcestershire sauce
• 1 egg (lightly beaten)
• 1/2 cup soft breadcrumbs
• 1/2 teaspoon garlic powder
• 1 teaspoon salt

SAUCE

• 1 (8 ounce) can pineapple chunks in juice

• 1 cup carrot (sliced)
• 1 cup celery (sliced)
• 3/4 cup beef broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 1 tablespoon cider vinegar
• 1/4 teaspoon ginger powder
• 1 teaspoon cornstarch
• 1 large green pepper (cut in strips)

Directions

1. 1

   Combine ingredients for meatballs and form into balls (approx. 36).

2. 2

   In oiled skillet on medium heat, brown meatballs.

3. 3

   After meatballs have been browned, add all other ingredients except the green peppers.

4. 4

   Reduce heat, cover and simmer for 7 minutes.

5. 5

   Add green peppers and cook for an additional 6 minutes or so uncovered until meatballs are completely cooked and veggies are to desired tenderness.

6. 6

   Serve over rice or egg noodles.

7. 7

   Enjoy!