Meatballs

Ingredients

• 3/4 lb ground pork
• 3/4 lb ground turkey or hamburger
• 1 tablespoon onion, minced
• 1/2 teaspoon parsley
• 1 teaspoon ground black pepper
• 1 teaspoon garlic salt
• 2 eggs
• 1-1 1/2 cup Italian seasoned breadcrumbs

Directions

1. 1

   In a large mixing bowl add the meats and blend together with your hands.

2. 2

   Add the onion, parsley, pepper, and garlic salt. Mix again with your hands until all the seasonings are well blended with the meat.

3. 3

   In a bowl beat the eggs until well beaten. While mixing the egg into the meat mixture, add the bread crumbs 1/2 cup at a time until the meat begins to feel slightly firm.

4. 4

   Form the meat into 1 1/2" balls with your hands.

5. 5

   Gently place in cooking pan so that the meatballs are close but not touching.

6. 6

   Cook in pre-heated oven at 450 degrees Fahrenheit for 10 minutes or until browned.

7. 7

   The meatballs will not be fully cooked yet.

8. 8

   Add meatballs to your favorite sauce and simmer for one hour. (I usually use my Grandmother's sauce recipe, since this was her meatball recipe. I posted it under Spaghetti Sauce #79000 for anyone who would like it.).