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Nutrition Facts
Serving Size 1 (222g) Recipe makes 1 servings The following items or measurements are not included below: 1 meatballs
Calories 594
Calories from Fat 207		(34%)
Amount Per Serving		%DV
	Total Fat 23.0g	35%
	Saturated Fat 12.0g	60%
	Monounsaturated Fat 7.0g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 60mg		20%
Sodium 1324mg		55%
Potassium 305mg		8%
Total Carbohydrate 71.2g		23%
	Dietary Fiber 4.0g	15%
	Sugars 3.6g
Protein 24.5g		49%
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Meatball Sub Panini

Recipe #268389 | 14 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chef Itchy Monkey
Nov 27, 2007

A new spin on the classic meatball sub. This works great especially when you only have sliced bread on hand and no hoagie rolls. The panini effect keeps the sliced bread from getting soggy.

SERVES 1 , 1 sandwich (change servings and units)

Ingredients

2 slices sourdough bread or white bread
1/2 tablespoon butter, softened
1-2 meatball, cooked (I recommend Meatballs Italiano)
2 ounces sliced mozzarella cheese
2-3 tablespoons marinara sauce

Directions

1
Pre-heat panini grill to medium-high.
2
Slice meatballs into 1/4" rounds. Warm meatballs and marinara sauce in the microwave.
3
Butter 1 side of each slice of bread, lay butter-side down on your work surface.
4
On one slice of bread, layer ingredients in the following order: 1oz cheese, marinara sauce, meatball slices, more marinara sauce, remaining cheese, top piece of bread, with buttered sides facing out.
5
Place assembled sandwich on the hot grill, and close, pressing down for about a minute. Continue cooking for a few minutes, until golden brown.

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Featured Reviews for This Recipe

From: ~Jen~

On Apr 11, 2009

After this you won't be able to order a meatball sub at a restaurant again - this is so much tastier, cheesier and easier to eat; since the meatballs are pressed in, you don't have to worry about one rolling out on the floor! I used Cheese-Stuffed Meatballs.

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