1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (369g) Recipe makes 6 servings The following items or measurements are not included below: 20 small meatballs 2 cans tomato sauce |
||
| Calories 79 | ||
| Calories from Fat 4 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 235mg | 9% | |
| Potassium 139mg | 3% | |
| Total Carbohydrate 16.0g | 5% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 1.7g | ||
| Protein 2.8g | 5% | |
Ingredients
- 2 quarts water
- 20-25 small meatballs
- 2 cans tomato sauce (8 ounces each)
- 2 beef bouillon cubes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- salt
- black pepper, ground
- 2-3 stalks celery, sliced
- 2-3 carrots, sliced
- 1-2 clove garlic, minced
- 1 cup elbow macaroni, uncooked
- parmesan cheese
Directions
1
Bring water to a boil in a large saucepan.2
Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes.3
Add macaroni and cook until pasta is done. Top with Parmesan cheese to serve.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Chicken With Tarragon, Garlic & Olives
Browse similar recipes by category
- Course > Soups
- Main Ingredient > Meat > Beef
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: mer@
On Sep 18, 2009
Very good! This recipe will be added to my list of favorites to make throughout the winter! Thanks.
From: Chef #227748
On Sep 8, 2009
so quick, versatile, and tasty. the kids have requested it for dinner tonight- thanks for a great post. -
From: Sally Wolfe
On Jan 16, 2001
My husband and I simply loved this soup. I added half a medium onion to mine, and put in four cloves of garlic instead of two. We sprinkled shredded mozzarella cheese on ours before enjoying.
From: Wendesdaylove
On Feb 16, 2005
I love this soup. Except I use a jar of my favorite spag. sauce. The seasoning comes out just right. I also use frozen vegetables. I like the oriental mix of green beans, broccoli, onion and mushroom. At the very end I stir in and top of with italian mix cheese. Thanks for the recipe.
Recipe Collections
Showing 1-3 of 22 collections
Explore All-
Thanksgiving Side Dish
(1698 Recipes)View Top 3 -
Tomato Sauce
(759 Recipes)View Top 3 -
Green Bean Side Dish
(1191 Recipes)View Top 3 -
Squash Soup
(659 Recipes)View Top 3 -
Freezer Potatoes
(47 Recipes)View Top 3 -
Sweet Potato
(1180 Recipes)View Top 3 -
Low-Fat Potatoes
(1832 Recipes)View Top 3 -
Asparagus Soup
(138 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved