Meatball - Bean Ragout

Ingredients

• 3 medium onions
• 2 medium carrots

• 1 (455 g)  condensed tomato soup
• 1 cup water
• 1 beef stock cube
• 1 teaspoon dried oregano or 1 tablespoon fresh oregano
• 8 frozen meatballs (from Bacon-Meatloaf)
• 375 g salami or cabana

• 1 (450 g) package 3 bean mix

Directions

1. 1

   Peel onions, cut into quarters BUT not all the way - leave the root intact.

2. 2

   Peel carrots and cut into 2.5cm (1-inch) pieces.

3. 3

   Heat 2 tablespoons of oil in a large saucepan, add onions and carrots and fry for 5 minutes.

4. 4

   Add tomato soup, water, beef cube and the oregano.

5. 5

   Stir until boiling, cover and simmer 15 minutes.

6. 6

   Add the meatballs, simmer another 30 minutes.

7. 7

   Drain the 3 bean mix and slice the sausage.

8. 8

   Add to saucepan and cook for a 5 minutes or until heated through.