No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (79g) Recipe makes 10 servings |
||
| Calories 226 | ||
| Calories from Fat 80 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.0g | 13% | |
| Saturated Fat 4.8g | 23% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 489mg | 20% | |
| Potassium 77mg | 2% | |
| Total Carbohydrate 24.3g | 8% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 0.5g | ||
| Protein 11.5g | 23% | |
Meat Sauce Loaf
SERVES 10 , 10 slices (approx.)
Ingredients
- 1 loaf French bread
- spaghetti sauce (with hamburger, onions, and favorite sauce, just as though you're making your normal spaghetti)
- 12 ounces mozzarella cheese
Directions
1
Cut the very top off the loaf of bread, not in half, just a thin sliver off the top, and then scoop out the insides (save that, and the top sliver for croutons).2
Make spaghetti sauce as you normally would, with the hamburger, sausage, or however you normally prepare it.3
Apply a layer of mozzarella cheese in bottom of bread loaf, then a layer of the spaghetti sauce, then more mozzarella, then another layer of spaghetti sauce.4
Do this until the loaf is full.5
The final layer should be the cheese.6
Place on baking sheet, and bake until hot, and top layer of cheese is melted.7
Cool for about 10 minutes, slice and eat.8
Serve with Italian salad.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven > Casseroles
- Dietary > Kid Pleaser
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: Chef #927957
On Apr 11, 2009
Very good and EASY to prepare. My kids especially loved it, and told me to definitely make it again. They also enjoyed eating the bread I pulled out of the middle of the loaf!
From: Linda Graham
On Dec 1, 2002
This loaf is delicious, well, of course, it was my meat sauce, lol, but the flavours blend beautifully. I don't think we let it cool long enough, maybe 20 min. would be better than 10 cause ours ran out of the loaf when we sliced it. Very good though. Thanks H. Cato for a great dinner. Easy too. I served it with a broccoli cheddar pasta salad. Mmmm.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved