Meat & Potato Quiche

Ingredients

• 3 tablespoons vegetable oil
• 3 cups coarsely grated raw potatoes
• 1 cup grated cheese (I like cheddar)
• 3/4 cup any cooked meat (ham, hamburger, chicken, turkey...)
• 1/4 cup chopped onion
• 1 cup evaporated milk
• 2 eggs
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Directions

1. 1

   Squeeze excess liquid from potatoes then mix together with vegetable oil.

2. 2

   Press into 9" pie pan and bake for 15 minutes, or until just beginning to brown, in 425 degree oven.

3. 3

   Remove from oven and lay on cheese, cooked meat, and onion.

4. 4

   In a bowl beat together milk, eggs, salt and pepper. Pour over meat mixture.

5. 5

   Return to oven and bake for 30 minutes or until a knife inserted 1" from edge comes out clean.

6. 6

   Allow quiche to cool 5-10 minutes before cutting into wedges.