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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (329g) Recipe makes 6 servings The following items or measurements are not included below: 6 whole cloves |
||
| Calories 665 | ||
| Calories from Fat 343 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.1g | 58% | |
| Saturated Fat 13.7g | 68% | |
| Monounsaturated Fat 16.6g | ||
| Polyunsaturated Fat 4.6g | ||
| Trans Fat 0.5g | ||
| Cholesterol 108mg | 36% | |
| Sodium 8749mg | 364% | |
| Potassium 1026mg | 29% | |
| Total Carbohydrate 40.0g | 13% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 10.1g | ||
| Protein 39.4g | 78% | |
Ingredients
- 1 lb lean ground beef
- 1 lb ground lean pork
- 1 large onion (diced fine)
- 1 stalk celery (diced fine)
- 1 large potato (small cubes)
- 4 cloves garlic (crushed)
- 6 whole cloves
- 1 teaspoon allspice
- 1 teaspoon sage
- 1 dash pepper
- 24 ounces beef bouillon
- 1 pie crust (or frozen)
Directions
1
In large pot brown ground meat-drain well-add onion, celery, potatoe, garlic, cloves, allspice, sage, pepper-mix well.2
Add bouillon-bring to boil and then simmer on low heat for 3-4 hrs.3
This recipe works equally as well in a slow cooker.4
Drain off excess liquid-cool meat mixture& remove any visible cloves.5
Fill the two shells with 1/2 the meat mixture each, cover with top crust, seal edges and score to allow steam to escape.6
Bake at 425 for approximately 45 mins or until the crust is golden brown.
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- Course > Main Dish > Savory Pies
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > Canadian > Atlantic
- Preparation > Time to Make
- Preparation > Equipment > Crock-Pot
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Everyday
Featured Reviews for This Recipe
From: Sylvie Fortin
On Jan 9, 2008
I definitely recommend grating the potato rather than cubing it. It made a world of difference in binding the meat together. I also added some leftover mashed potato and it worked beautifully. Hint. Use more potato! 
From: MarieAlice
On Jan 11, 2004
The satisfied smiles and empty pie dish testified to the delicious flavour of this dish. It tasted just like my grandmaman's. The only thing I did different was to grate the potato instead of cube it. Thanks for the memories, and a great recipe!
From: MGerry
On Oct 16, 2008
Meat Pie was some thing that my mother would make every christmas and thanksgiving. She would make 10 pies because everyone loved it so much & wanted leftovers. Since my mother passed away I have searched for a recipe that was close to hers so i could work with it. I changed the following *Used potatoes(5) and boiled them to mash them to mix in with the beef and pork, also NUTMEG IS THE KEY, it adds sooo much more flavor. Great recipe!
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