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Nutrition Facts
Serving Size 1 (159g) Recipe makes 4 servings
Calories 340
Calories from Fat 171		(50%)
Amount Per Serving		%DV
	Total Fat 19.0g	29%
	Saturated Fat 10.3g	51%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 250mg		83%
Sodium 174mg		7%
Potassium 196mg		5%
Total Carbohydrate 30.2g		10%
	Dietary Fiber 0.8g	3%
	Sugars 3.6g
Protein 11.6g		23%
detailed view... how is this calculated?

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⁽⁸⁹⁾ RATE IT NOW Print Recipe

By: kiwidutch
Nov 11, 2002

A simple and tasty breakfast/brunch treat. This is an adopted recipe from the RecipeZaar account, and I am delighted to be the new owner of such a winning recipe. If you would like the inside of the finished dish to be a little less "egg-y" then cut the number of eggs down to 3, and many many reviewers also found that just 3 Tablespoons of butter worked better for them. Either way they did it, they all agreed that the taste was great. Enjoy!

SERVES 4 (change servings and units)

Ingredients

1 cup all-purpose flour
1/8 teaspoon salt
1 cup milk
1 tablespoon granulated sugar or honey
4 eggs
4 tablespoons unsalted butter

Directions

1
Mix flour, salt and milk well.
2
Add sugar; add eggs one at a time, beating well after each addition. This can be done by hand or with a stand mixer.
3
Melt butter in an ovenproof dish or cast iron pan in the oven.
4
When butter is completely melted and pan is hot, pour in batter.
5
Bake at 425 degrees Fahrenheit for 25 minutes.
6
Serve with maple syrup, jam or powdered sugar with a squeeze of lemon.

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Featured Reviews for This Recipe

From: Three Kids Make Me Crazy

On Sep 21, 2009

Good change of pace for breakfast. Used 3 eggs, with my pan/oven combo it only took about 18 minutes to cook. Thanks Kiwi.

0 people found this review helpful

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From: princessbride029

On Mar 28, 2009

I tried this recipe because it sounded like something my dad used to make (we named his recipe Ed Schmidtt pancakes after the man who showed it to my dad). However, Ed's recipe had no eggs, and I must say that after growing up without them, I prefer this recipe that way. I also tried making it with only one egg, and I think that is the way I will make it from now on. We always serve ours with powdered sugar and lemon juice. Thanks for sharing the recipe!!

0 people found this review helpful

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From: Daphne2002

On Mar 5, 2003

After reading all the talk about these "pancakes" not turning out right, when in fact that's how they were supposed to be, I had to give them a try. But, I had the advantage of knowing that is how they should be. It was so much fun to watch! The cake rose so high in the oven and then as soon as I took it out, it collapsed in the middle. The crunchy sides stood higher than the middle, which was almost completely flat. I served mine with maple syrup and a sqeeze of lime and it was wonderful. I will be fixing these again because I am imagining the sunken center being filled with berries and then sprinkled with powdered sugar for a beautiful brunch!

20 people found this review helpful

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From: Earlie862

On Apr 19, 2003

This is my breakfast of choice in one of my favorite resturants!I usually have to drive 45 minutes for one of these, but no more. It is served with fresh strawberies ,blueberries, bananas, strawberry syrup and whipped cream in one version. The other is served with veggies and cheese filling the center and a little sour cream on the side. I never thought that it would be so easy to make. I had mine with fresh strawberies and alittle strawberry jam. Fantasic!!!

17 people found this review helpful

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