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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (453g) Recipe makes 6 servings |
||
| Calories 302 | ||
| Calories from Fat 86 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 1108mg | 46% | |
| Potassium 742mg | 21% | |
| Total Carbohydrate 48.8g | 16% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 13.7g | ||
| Protein 11.6g | 23% | |
SERVES 6
Hearty Tomato Soup with Lemon and Rosemary
From: Huskergirl
On Jun 25, 2008
This was a good soup. It has a very natural sweetness to it. It will make a good lunch or starter for a meal. I did scale it down as this was my first time making it. I think next time I may add a meat to it to make it a little more hardy for a r soup as meal for DH. Made for ZWT4 by CHIC CHEFS.
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