Mealie Soup - South African Corn Soup

Ingredients

• 4 tablespoons butter
• 1 cup onion, finely chopped
• 2 medium tomatoes, chopped
• 2 cups frozen corn, thawed

• 2 (14 ounce) cans creamed corn

• 1 (12 ounce) can fat-free evaporated milk
• 3 cups chicken broth
• 1/2-1 teaspoon salt
• 1 teaspoon black pepper

Directions

1. 1

   In a large saucepan, melt the butter over moderate heat.

2. 2

   Add the onions and sauté for 5 minutes.

3. 3

   Stir in the tomatoes and cook for about 5 more minutes.

4. 4

   Add the corn, creamed corn milk, chicken broth, salt, and pepper. Simmer for about 15 minutes.

5. 5

   Serve with crackers.