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Nutrition Facts
Serving Size 1 (298g) Recipe makes 12 servings
Calories 227
Calories from Fat 64		(28%)
Amount Per Serving		%DV
	Total Fat 7.1g	10%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 46mg		15%
Sodium 373mg		15%
Potassium 614mg		17%
Total Carbohydrate 26.5g		8%
	Dietary Fiber 1.6g	6%
	Sugars 3.9g
Protein 14.1g		28%
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Meadow Club Clam Chowder-New England Style

Recipe #125204 | 30 min | 30 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Oolala
Jun 9, 2005

I think I got this from a compilation cookbook put out by the Westhampton Garden Club. The Meadow Club is in Southampton, NY. I guessed the time so don't hold me to it!

SERVES 12 (change servings and units)

Ingredients

1 quart clam juice
1 quart clam, minced
1 lb potato, diced small
1/2 lb onion, diced
2 ounces flour
1/2 quart milk
1/2 quart half-and-half
salt
white pepper
worcestershire sauce

Directions

1
In a large heavy pot, saute the onions in butter until transparent.
2
Add flour and blend; cook for 4-5 minutes but do not brown.
3
Add clams and clam juice. Cook and stir until smooth and comes to a boil.
4
Cook potatoes in a different pot until done.
5
Drain potatoes and add to clam mixture.
6
Adjust seasoning to taste with salt, pepper and Worcestershire sauce and blend.

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Featured Reviews for This Recipe

From: myla99

On Jan 5, 2009

Basic and great! Thanks for posting

0 people found this review helpful

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From: Betty Wolfe

On Jul 26, 2008

I made this wonderful chowder for dinner. I did add a can of corn and a shreaded carrot to it. A little poultry seasoning and some garlic. It was fantastic.

2 people found this review helpful

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From: *Parsley*

On Oct 4, 2006

This is a great clam chowder for the clam chowder "purists." It's got great flavor even though there's no celery, carrots, etc that are in some recipes. The best part is that it's chock full of clams.....just how I like it! I halved the recipe, but now wish I would have made the whole thing. I liked subtle taste of the worcestershire sauce. Since the recipe doesn't indicate an amount to use, I chose approx 2 tsps (keep in mind that I halved the recipe). I'm making this again. Thanx for sharing!

1 person found this review helpful

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