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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (84g) Recipe makes 5 servings |
||
| Calories 215 | ||
| Calories from Fat 83 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 43mg | 14% | |
| Sodium 476mg | 19% | |
| Potassium 72mg | 2% | |
| Total Carbohydrate 28.7g | 9% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 9.7g | ||
| Protein 4.2g | 8% | |
Mc Donald's Pancakes
SERVES 5 , 8 -10 pancakes
Ingredients
- 2/3 cup carbonated lemon-lime beverage
- 1 egg
- 1 tablespoon sugar
- 1 tablespoon oil
- 1 1/2 cups biscuit mix
Directions
1
Put all ingredients into a blender.2
Blend on high speed a few seconds until smooth.3
Let stand 10 minutes before using 1/4 cup batter for each pancake on hot, oiled griddle, browning each side. Makes 8 to 10 pancakes.
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- Course > Breakfast > Pancakes & Waffles
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: FromKatesKitchen
On Feb 8, 2009
Yummy...I wouldn't try to say they taste like McD's but I found the texture to be similar and my kids loved the idea of using soda in their breakfast! I'm keeping this one for the next Girl Scout camp out! Thanks!
From: AngelDay
On Dec 6, 2008
This is my go-to recipe for pancakes. I actually use 3/4 cup of carbonated beverage. I also add just a drop or two of vanilla extract. If the batter is too thick, just add a little bit more liquid. This is a really good recipe. The pancakes turn out fluffy everytime. This morning I did not use a blender, just whisked it all together and let it sit for 10 minutes. It also doubles very well.
From: LisaGay
On Apr 2, 2003
OMG, these are great! I was looking for something faster than scratch, but more interesting than plain baking mix. This fit the bill, perfectly. I did have to add about 1/2 C. of milk to thin, as the batter was too thick to scoop. But with that only addition, they were super! Very high-rising and light and fluffy. DH gave them 5 stars. They were delicious with Louisiana cane syrup. Thanks so much for sharing, CeeDee!
From: Chef #1273226
On Sep 17, 2009
This is a very good recipe and the pancakes have alot of flavor. I have added vanilla and cinnamon just for fun. I also reduced the sugar to 1 teaspoon because they were very sweet once you add syrup. It is now our go to recipe for pancakes! Thanks!
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