Mccormick Spices Corn Pudding

Ingredients

• 12 ounces whole kernel corn

• 2 (17 ounce) cans cream-style corn
• 5 eggs, lightly beaten
• 1/2 cup sugar
• 4 tablespoons cornstarch
• 1 1/2 teaspoons mccormick's season salt
• 1 1/2 teaspoons dry mustard
• 1 teaspoon mocormick's instant minced onion
• 1/2 cup milk
• 1/2 cup melted butter

Directions

1. 1

   Combine the whole corn, the cream corns and the eggs in a bowl and set aside.

2. 2

   In a separate bowl, combine corn starch, season salt, dry mustard, onion.

3. 3

   Add the dry ingredients to the wet ingredients.

4. 4

   Stir in the milk and butter.

5. 5

   Pour into a 13x9 pan.

6. 6

   Bake at 400 for 60 minutes.