Mbisi Ye Kalou (Fish Stew)

Ingredients

• 1 1/2 lbs firm white fish fillets
• 1 large onion, sliced
• 1 green pepper, seeded and sliced
• 4-6 tablespoons butter or oil
• 1 chili pepper or crushed red pepper flakes
• 1 lb fresh greens or kale or spinach or collard greens or swiss chard or beet leaf

• 1 (10 ounce) package frozen greens
• 1 cup water

Directions

1. 1

   Cut fish into thick pieces.

2. 2

   In a stewing pan, sauce the onion and green pepper slices in 2 tablespoons of the oil or butter.

3. 3

   Add chilies, greens and water.

4. 4

   Simmer, covered, about 10 minutes.

5. 5

   Add 2-4 tablespoons oil or butter and fish.

6. 6

   Continue to simmer, covered, until fish flakes easily, about 20 minutes.