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Nutrition Facts
Serving Size 1 (281g) Recipe makes 4 servings
Calories 727
Calories from Fat 371		(51%)
Amount Per Serving		%DV
	Total Fat 41.3g	63%
	Saturated Fat 25.9g	129%
	Monounsaturated Fat 10.6g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 108mg		36%
Sodium 427mg		17%
Potassium 240mg		6%
Total Carbohydrate 86.4g		28%
	Dietary Fiber 3.7g	14%
	Sugars 50.8g
Protein 6.5g		13%
detailed view... how is this calculated?

May's Applecake

Recipe #335654 | 58 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Kiki1978
Nov 7, 2008

Originally found with a sack of apples in the cellar of a home in Sweden, this recipe proved to be quite popular amongst my family for years. The cake which is a cross between an apple pie and an apple cake has a lovely rich texture, tastes great and is very simple to make.

SERVES 4 -6 (change servings and units)

Ingredients

200 g butter
1 1/3 cups plain flour
3/4 cup sugar
1 teaspoon baking powder
3/4 cup buttermilk
2 large green apples
cinnamon

Directions

1
Preheat oven to 200 degrees C [180 degrees C fan force] or 390 degree F [355 degree F fan force].
2
Melt butter.
3
Mix flour, sugar, baking powder and buttermilk in a medium size bowl.
4
Add butter to mixture and mix well.
5
Pour mixture into a broad pie dish and bake for 8 minutes.
6
Peel and slice apples.
7
Remove dish from oven and post apple slices into mixture.
8
Sprinkle with sugar and cinnamon and bake for a further 35 minutes.
9
Serve with double cream or vanilla ice cream.

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Featured Reviews for This Recipe

From: Penny #4

On Mar 17, 2009

This recipe was very simple to make and tastes delicious! I added a teaspoon of nutmeg though to give a bit of kick and served it with vanilla ice cream. My friends insisted on getting their hands on the recipe. Will definitely be making again!

1 person found this review helpful

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