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Nutrition Facts
Serving Size 1 biscuits 46g Recipe makes 12 biscuits)
Calories 105
Calories from Fat 23		(21%)
Amount Per Serving		%DV
	Total Fat 2.6g	3%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 309mg		12%
Potassium 56mg		1%
Total Carbohydrate 17.6g		5%
	Dietary Fiber 0.6g	2%
	Sugars 0.4g
Protein 2.8g		5%
how is this calculated?

Mayonnaise Biscuits

Recipe #43585 | 40 min | 10 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: Dreamgoddess
Oct 18, 2002

This is the very first recipe I ever made by myself. I think I was probably around 11-12 years old. Boy, did I think I was so grown-up cooking biscuits! I know you're probably thinking "mayonnaise in biscuits"...but you really should try them. They are so good! I just found this recipe again...haven't made these in years. I can't wait to cook them again. Cook time is approximate.

12 biscuits (change servings and units)

Ingredients

2 cups self-rising flour
1 cup milk
4 tablespoons mayonnaise

Directions

1
Preheat the oven to 350 degrees.
2
Lightly grease a muffin tin.
3
Combine all ingredients well so that the dough is smooth.
4
Drop the dough by spoonfuls into the muffin tins.
5
Bake in the preheated oven approx.
6
30 minutes or until biscuits are done.

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Featured Reviews for This Recipe

From: katymae16

On Oct 23, 2009

YUM!!! So tender and delicious and easy to make! Granted, they aren't the best when reheated (what biscuits are?), but they are phenomenal when fresh!

0 people found this review helpful

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From: JamieLynnzer

On Jul 18, 2009

Made these for dinner a few nights ago. Amazingly quick and easy! Thanks for a real winner!!!

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From: deb k

On Nov 4, 2004

I love these biscuits! (since I can't make them from scratch) I am going to try and use the chipolte mayo because I think it would add a wonderful flavor. Great staple recipe to always have! Thank you!

4 people found this review helpful

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From: Clifford Boren

On Oct 17, 2003

Great biscuits! So easy! I use low fat mayo to reduce the lipids even more.

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Read all 17 reviews