Max's Grilled Top Sirloin Steak

Ingredients

• 1 tablespoon fresh coarse ground black pepper
• 2 garlic cloves, minced
• 2 teaspoons coarse salt
• 2 teaspoons prepared horseradish
• 2 tablespoons olive oil
• 2 lbs boneless beef top sirloin steaks

Directions

1. 1

   In a small bowl, mix together the pepper, garlic, salt, horseradish, and olive oil. Place the steaks on a shallow dish and rub the mixture all over the meat. Marinate at room temperature for 1 to 2 hours or, better still, covered in the refrigerator for up to 2 days. Turn the meat from time to time to coat both sides evenly.

2. 2

   Remove the steaks from the refrigerator an hour before cooking. When your are ready to grill, preheat barbecue grill.

3. 3

   Heat broiler; broil steak approximately 3 to 4 minutes per side or until done to your preference using a meat thermometer (see below).

4. 4

   Rare - 120°F

5. 5

   Medium Rare - 125°F

6. 6

   Medium - 130°F.

7. 7

   When the steaks are done to your liking, remove from oven, let sit 15 minutes before serving (meat temperature will rise 5 to 10 degrees after it is removed from the oven). Slice steak across grain into 1/4-inch slices. Place on a platter or individual dinner plates.