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Nutrition Facts

Serving Size 1 (18g)

Recipe makes 8 servings

The following items or measurements are not included below:

1 lemons, zest of

Calories 37
Calories from Fat 30 (80%)
Amount Per Serving %DV
Total Fat 3.4g 5%
Saturated Fat 0.5g 2%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 251mg 10%
Potassium 19mg 0%
Total Carbohydrate 1.6g 0%
Dietary Fiber 0.1g 0%
Sugars 1.0g
Protein 0.5g 1%

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Maura's Lemon & Soy Vinaigrette

Recipe #93180 | 6 min | 5 min prep | add private note

By: Maura666
Jun 11, 2004

This simple, versatile dressing works well with green salads, but is also wonderful on hot & cold veggie dishes. You could even use it as a marinade to add a subtle little punch of flavor!

SERVES 8 , 2/3 cup (change servings and units)

Ingredients

Directions

  1. 1
    In a small bowl, combine lemon juice, rosemary, pepper, and bay leaf.
  2. 2
    Microwave for 1 minute.
  3. 3
    Remove and discard bay leaf from lemon juice.
  4. 4
    Pour juice into a small glass jar, or your favorite dressing cruet.
  5. 5
    Add vinegar, sugar, soy sauce, and oil.
  6. 6
    Shake thoroughly to blend all of the ingredients.
  7. 7
    Don't forget to shake well before serving!

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