Maui Ahi Poke

From: Chef #1301161

On Jun 20, 2009

Great recipe!! We were trying to match a recipe at a local restaruant and it is almost identical. Try this as well..... take 2 avocado, dice into 1/2 inch chunks, add 1 Tablespoon cilantro, a tablespoon capers, and about half of a medium tomato diced small. We used a cylinder and created layers of tuna, avocado, tuna, etc, fried some flour tortilla to dip with and WOW! Our guests were thoroughly impressed!!!!!!!!!

From: Chef #1294987

On Jun 13, 2009

Perfection. I found this recipe about 2 weeks ago, and have made it 3 times. I always ordered this dish at my favorite sushi place, and this recipe is BETTER than their version. I served it as a main dish, since I could eat the entire bowl myself (but refrained), so I served it with some Jasmine rice, which was a huge hit. I can't say enough how delicious this is. Since the tuna is raw, do not go cheaper, get the Ahi.

From: Chef #454883

On Mar 8, 2007

Great poke Mauiboy! I've had many poke recipes over the years, but this one's the best. Do some people call you Popio man?

From: Hey Jude

On Jun 18, 2006

This is a wonderful recipe! My husband and I hadn't had poke since a trip to Hawaii 5 years ago. I made a half a batch of this for him for Father's Day and he loved it. Absolutely use sushi grade tuna for best results. I think this was better than the poke we got at Ishihara Market, on Kauai, although we missed eating it on the beach! Thanks for posting this delicious recipe Mauisurfer!