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Nutrition Facts
Serving Size 1 (82g) Recipe makes 8 servings The following items or measurements are not included below: matzo farfel 1/4 cup Splenda sugar substitute
Calories 86
Calories from Fat 55		(64%)
Amount Per Serving		%DV
	Total Fat 6.2g	9%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 378mg		15%
Potassium 81mg		2%
Total Carbohydrate 5.3g		1%
	Dietary Fiber 1.0g	4%
	Sugars 3.8g
Protein 2.9g		5%
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Matzo Farfel Apple Kugel

Recipe #293852 | 50 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: AniSarit
Mar 24, 2008

A little sweet, and very delicious!

2 cups matzo farfel
2 eggs
2 egg whites
1/4 cup Splenda sugar substitute
1 teaspoon salt
5 tablespoons Smart Balance light butter spread, separated (margarine or butter is fine)
1/2 cup water
2 apples, peeled, cored and sliced
1 teaspoon lemon juice
1/4 cup ground walnuts

1
Preheat the oven to 350degF.
2
Lightly grease a 1qt baking dish with margarine.
3
Combine farfel with 2 eggs. Place in heavy skillet and toast over low heat, stirring all the time, until farfel is golden brown and the pieces are separate.
4
Beat the 2 egg whites with the sugar, salt, and 3 tbsp margarine. Add the farfel and 1/2 cup of water.
5
Line the bottom of the prepared baking dish with half of the apple slices and sprinkle with lemon juice.
6
Add the matzo farfel mixture.
7
Top with remaining apple slices, sprinkle with nuts, and pour on the remaining margarine.
8
Bake for 30min.