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Nutrition Facts
Serving Size 1 (101g) Recipe makes 4 servings
Calories 157
Calories from Fat 46		(29%)
Amount Per Serving		%DV
	Total Fat 5.1g	7%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 162mg		54%
Sodium 67mg		2%
Potassium 119mg		3%
Total Carbohydrate 19.3g		6%
	Dietary Fiber 0.6g	2%
	Sugars 0.4g
Protein 7.8g		15%
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Matzo Brie

Recipe #89423 | 20 min | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Mizzy
Apr 19, 2004

At my house we call this a Matziah, but most people know it as Matzo Brie.

SERVES 4 (change servings and units)

Ingredients

3 eggs
1/2 cup milk
3 matzos
butter
salt and pepper

Directions

1
beat eggs well and add milk.
2
season salt and pepper.
3
Wash the matzos under running water, and break into pieces into the egg mixture.
4
Melt butter in frying pan, and add to matzo mixture.
5
Cook over medium heat.
6
When one side is browned, flip the Matzo Brie over with the help of a plate.
7
Cook other side for 5- 6 minutes until browned.
8
Season with salt and pepper to taste.

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Featured Reviews for This Recipe

From: Manami

On Mar 21, 2008

Just saw your recipe and wanted to tell you this is the way we sometimes make it and other times I soak the matzo in water and add grated onions - we loved it at our home and now we make it here at the home. I am converting everyone here just to eat a little more Jewish. Thank you for posting this, Diane

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From: Sascha

On Dec 18, 2006

I ate this a lot for breakfast as a kid. I eat it with butter and maple syrup, like you would with pancakes or French toast. Not traditional, but tasty.

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From: Maeven6

On Apr 17, 2006

This is a traditional Matzah Brie. We often add cheese and slivered green onions. This would be a dairy Matzah Brie. Served with left over Charoset and fresh fruit. Thanks for adding this recipe!!

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From: Mirj

On Apr 21, 2004

This is the recipe that I always use, but add a dash of cinnamon instead of the pepper. We like our matzah brie latke sized, not in one plate-sized piece, and drenched in honey. We've got plenty of matzah left over from Passover, so this is a good idea for an easy supper dish this evening, it's not just a breakfast dish.

3 people found this review helpful

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