Matt's Sour Cream Coffee Cake

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 1 teaspoon vanilla
• 2 eggs (beaten)
• 1/2 teaspoon salt
• 1 cup sour cream
• 1 1/2 cups flour (sifted)
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder

Topping

• 1/2 cup brown sugar
• 2 tablespoons flour
• 2 tablespoons butter
• 2 teaspoons cinnamon
• 1/2 cup chopped nuts (optional)

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cream together butter and sugar.

3. 3

   Add eggs, beat well.

4. 4

   Stir in sour cream and vanilla.

5. 5

   Sift dry ingredients together.

6. 6

   Add flour mixture into sour cream mixture.

7. 7

   Turn 1/2 of the batter into a 9" greased pan.

8. 8

   Sprinkle with 1/2 topping.

9. 9

   Spread with remaining batter.

10. 10

    Sprinkle with remaining topping.

11. 11

    Bake for 30 minutes.

12. 12

    Topping:.

13. 13

    Mix together flour, butter and cinnamon, add brown sugar and nuts.