Matagorda Fire

Ingredients

• 1 large red onion, Diced
• 2 lbs lean ground beef

• 1 (10 1/2 ounce) can cream of mushroom soup

• 1 (10 1/2 ounce) can cream of chicken soup
• 16 ounces mild salsa

• 1 (4 ounce) can green chilies, chopped

• 1 (2 1/2 ounce) can jalapenos, chopped
• 1 lb American cheese, shredded
• 12 corn tortillas, raw, diced
• 2 cups water

Directions

1. 1

   Brown the meat and onion. Spray crockpot with Pam and then pour meat and onion mixture into the crockpot. Add all the rest. Stir well.