Mashpotinis

Ingredients

• 12 cups mashed potatoes or mashed sweet potatoes (prepared with milk and butter as you would normally like to make them)

Suggested toppings for white potatoes

• 1 cup whipped butter
• 2 cups sour cream
• 1 cup chives, chopped
• 2 cups cheddar cheese, shredded
• 2 cups mozzarella cheese, shredded (optional)
• 1/2 cup blue cheese (optional)
• 1 cup gravy (optional)
• 2 cups cooked chicken (optional)
• 2 cups ground beef (optional)
• 1 cup diced ham (optional)
• 2 cups chili (optional)
• 1 cup bacon, cooked and crumbled (optional)
• 1 cup caramelized onion (optional)
• 1 cup mushroom, sauteed and chopped (optional)
• 1 cup artichoke heart, chopped (optional)
• 1 cup salsa (optional)
• 1 cup bell pepper, chopped (optional)
• 1 cup broccoli (optional)
• 1/4 cup pesto sauce (optional)
• 1/4 cup sliced jalapeno (optional)
• 1/8 cup caviar (optional)

Suggested toppings for sweet potatoes

• 1 cup honey butter
• 1/4 cup cinnamon sugar
• 1 cup brown sugar
• 1 cup praline pecans, chopped (optional)
• 1 cup walnuts, chopped (optional)
• 1/2 cup candied ginger (optional)

Directions

1. 1

   If you refrigerated the mashed potatoes, put them back in the soup pot and the stove and reheat, just getting out enough to fill your crock pot as you can refill it later in the party.

2. 2

   Put potatoes in crock pot on warm - we used one for white potatoes and one for sweet potatoes.

3. 3

   Arrange toppings in bowls and put on mashpotini bar with empty martini glasses and crockpot(s). Let guests serve themselves!