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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (187g) Recipe makes 8 servings |
||
| Calories 156 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 161mg | 6% | |
| Potassium 680mg | 19% | |
| Total Carbohydrate 35.7g | 11% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 1.5g | ||
| Protein 3.9g | 7% | |
Mashed Yukon Gold Potatoes with Garlic
SERVES 8
Ingredients
- 3 lbs yukon gold potatoes
- 4 cloves garlic, peeled
- 1/2 cup skim milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
1
Cut potatoes into pieces (the smaller they are, the faster they will cook).2
Place potatoes and garlic in a large saucepan.3
Bring to a boil.4
Cook on medium heat for 15 minutes, or until potatoes are tender.5
Drain, but do not discard garlic.6
Add remaining ingredients, and mash with a potato masher until smooth.7
Add additional milk if necessary.8
If desired, season with additional salt and pepper.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Served Hot
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: dimply dots
On Jun 4, 2009
Loved this yukon gold mash with garlic! I like to add some sour cream or cream cheese if I happen to have any on hand. I also bring the potato pieces to a boil in cold water that just covers them. Served it with balsamic relish chicken thighs and sauteed rainbow chard with bacon. Yum!
From: BlessedByGrace
On Feb 15, 2008
I made these as part of my special Valentine's menu. The potatoes received rave reviews. I left the skins on. I also added a half a stick of butter and a large dollop of sour cream. I used the whip of my KitchenAid mixer instead of a potato masher. The texture was creamy after I made these additions. I also sprinkled in a tablespoon of chopped fresh parsley because I had some on hand and used in a few of my other dishes that night. Thanks for sharing a great recipe.
From: Sandi (From CA)
On Dec 28, 2005
What a lovely, unique way to infuse garlic into mashed potatoes. I left my potatoes unpeeled (the skin's good for you!) and used an electric hand mixer to blend everything. Very nice, thank you!
From: Malriah
On Jan 31, 2004
I made these last night with Chicken Fried Steak. They were very good and very simple to make. I didn't use the skim milk (blech) Give me fat or give me death! :o) I also added a handful of chopped chives at the last minute. Yum!
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