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Nutrition Facts

Serving Size 1 (247g)

Recipe makes 4 servings

Calories 268
Calories from Fat 117 (43%)
Amount Per Serving %DV
Total Fat 13.0g 20%
Saturated Fat 7.4g 36%
Monounsaturated Fat 3.7g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 135mg 45%
Sodium 308mg 12%
Potassium 486mg 13%
Total Carbohydrate 31.9g 10%
Dietary Fiber 4.3g 17%
Sugars 9.6g
Protein 7.0g 14%

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Mashed Sweet Potato Puff

Recipe #243577 | 1¼ hours | 20 min prep | add private note
cooks-alot

By: cooks-alot
Jul 31, 2007

Just a recipe I found years ago. My family loves it at Thanksgiving. Bake it in a casserole dish that goes from oven to table. Also I use leftover sweet potatoes or use fresh mashed sweet potatoes.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven 350°F.
  2. 2
    To mashed sweet potatoes stir in salt, butter, allspice, and orange rind.
  3. 3
    Beat egg yolks and add to potato mixture.
  4. 4
    Beat egg whites till stiff and fold into potato mixture.
  5. 5
    Put in baking dish and bake at 350°F for 45 minutes.

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