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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (263g) Recipe makes 8 servings |
||
| Calories 208 | ||
| Calories from Fat 104 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.6g | 17% | |
| Saturated Fat 7.1g | 35% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 126mg | 5% | |
| Potassium 738mg | 21% | |
| Total Carbohydrate 24.5g | 8% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 9.7g | ||
| Protein 3.6g | 7% | |
Mashed Rutabaga (Yellow Turnip or Swede) and Potato
By: Engrossed
Nov 22, 2006
This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next. The whole meal is: Swedish Corned Pork Roast, Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed Rutabaga, Turnip, and Potato & Sweet and Hot Mustard, served with Rye Bread. I expected not to like anything and ended up LOVING everything!
SERVES 8
Ingredients
- 1 3/4 lbs rutabagas, peeled and quartered
- 1 1/2 lbs turnips, peeled and quartered
- 1 lb russet potato, peeled and quartered
- 4 tablespoons butter, melted (1/2 a cube)
- 1/2 cup whipping cream
- salt & freshly ground black pepper, to taste
Directions
1
Place the rutabaga in a 6 quart pot with ample water and a pinch of salt. Boil for 15 minutes.2
Add the turnips and potatoes and boil 15 minutes more, until all the vegetables are tender.3
Drain well.4
Mash the vegetables with the remaining ingredients. (I do it right in the pot.) You can also use an immersion blender to puree them.
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- Course > Side Dishes
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- Occasion > Seasonal > Winter
- Dietary > Vegetarian
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: Boomette
On Jan 13, 2009
It's yummy. I made half the recipe. I used whole milk instead of whipping cream. Thanks Engrossed. Made for I recommend tag.
From: Julie B's Hive
On Jun 12, 2008
One of my family's favorite root vegetables dishes. I make this often, just never knew there was a name for it. Made for ZWT4
From: KookieMomster
On Nov 27, 2007
This is exactly how my aunt makes Rutmus. I think this may be a better version than the one I submitted. If you like mashed cauliflower you should try this too.
From: Bobtail
On Jan 7, 2007
I prepared 1/2 recipe, with no substition of any ingredients. I coarsely mashed the ingredients. The yellow pieces of rutabags were pretty mixed with the turnips and potatoes. This was good, but seemed to be missing something. The flavor was a bit bland, maybe the rutabaga or turnips were not flavorful themselves. I am glad I tried this and would try again if I could put my finger on why it tasted bland to me. Thanks Engrossed!
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