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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (220g) Recipe makes 6 servings |
||
| Calories 203 | ||
| Calories from Fat 54 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 500mg | 20% | |
| Potassium 903mg | 25% | |
| Total Carbohydrate 31.7g | 10% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 2.0g | ||
| Protein 6.0g | 11% | |
Mashed Red Potatoes With Garlic And Parmesan
By: MizzNezz
Jul 16, 2002
The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!
SERVES 6
Ingredients
- 2 1/2 lbs red potatoes, unpeeled,quartered
- 3 cloves garlic, peeled
- 2 tablespoons butter
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 cup grated parmesan cheese
Directions
1
Put potatoes and garlic in lg pan.2
Cover with water.3
Bring to a boil.4
Reduce heat and simmer for 25 minutes, until potatoes are tender.5
Drain well.6
Mash with the butter, milk, and salt.7
Stir in the parmesan cheese.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > European > Western
- Cuisine > North American > United States > Western > Pacific Northwest
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Comfort Food
- Dietary > Lighter Fare > Healthy
- Dietary > Free of... > Gluten-free
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Featured Reviews for This Recipe
From: catmaniacs
On Oct 20, 2009
Made as directed except added 1 Tbsp. of light sour cream because I had about 1 lb. more potatoes and thought it would make it a little creamier without adding more butter. We really enjoyed these. Thanks!
From: Irmantrude
On Oct 18, 2009
We have made these several times now and we all love them. I took the advice of a review and added my minced garlic from the jar to the water when I boiled the potatoes. It had plenty of garlic flavor for us. I used Brummel and Brown yogurt butter to make it lighter, and I also added pepper. These have a great flavor on their own with no added toppings.
From: kimbearly
On Jul 24, 2002
heaven on earth! this was excellant. i made it for my parents with salmon and asparagus. these potatoes needed no extra butter or sauce. perfect as is!
From: ~Leanne~
On Aug 28, 2002
I made these last night, needed something quick and this was it. I used garlic powder and frozen parm instead I thought they were awesome. My family loved them they ate the whole pot in less than 10 minutes. Thanks Inez.
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