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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (220g) Recipe makes 6 servings |
||
| Calories 203 | ||
| Calories from Fat 54 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 500mg | 20% | |
| Potassium 903mg | 25% | |
| Total Carbohydrate 31.7g | 10% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 2.0g | ||
| Protein 6.0g | 11% | |
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SERVES 6
Ingredients
- 2 1/2 lbs red potatoes, unpeeled,quartered
- 3 cloves garlic, peeled
- 2 tablespoons butter
- 1/2 cup milk
- 1 teaspoon salt
- 1/4 cup grated parmesan cheese
Directions
1
Put potatoes and garlic in lg pan.2
Cover with water.3
Bring to a boil.4
Reduce heat and simmer for 25 minutes, until potatoes are tender.5
Drain well.6
Mash with the butter, milk, and salt.7
Stir in the parmesan cheese.
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- Course > Side Dishes
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- Preparation > Equipment > Stove Top
- Occasion > Seasonal > Summer
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- Dietary > Lighter Fare > Healthy
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Featured Reviews for This Recipe
From: cgmonster
On Jun 7, 2009
These were just great! My wife was a little leery of these, but she liked them a lot! We added sour cream, too. Also, we fried them up for breakfast the next day. Just put them in a hot pan, without butter, or oil, etc. The butter already in the potatoes keeps them from sticking. Fry each side until golden brown. So good! We will make again!
From: Mark & Stacy
On May 21, 2009
Easy and delicious! I put in 5 garlic cloves (2 of them were small) and it was just the right amount of garlicky. Also used 1 more tablespoon of butter. It had plenty of flavor. As a personal preference, I will use more milk next time. They were rather stiff, but still delicious!
From: kimbearly
On Jul 24, 2002
heaven on earth! this was excellant. i made it for my parents with salmon and asparagus. these potatoes needed no extra butter or sauce. perfect as is!
From: ~Leanne~
On Aug 28, 2002
I made these last night, needed something quick and this was it. I used garlic powder and frozen parm instead I thought they were awesome. My family loved them they ate the whole pot in less than 10 minutes. Thanks Inez.
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