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Nutrition Facts

Serving Size 1 (235g)

Recipe makes 8 servings

The following items or measurements are not included below:

3 1/2 ounces prosciutto

Calories 313
Calories from Fat 144 (45%)
Amount Per Serving %DV
Total Fat 16.0g 24%
Saturated Fat 9.9g 49%
Monounsaturated Fat 4.2g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 43mg 14%
Sodium 293mg 12%
Potassium 834mg 23%
Total Carbohydrate 34.3g 11%
Dietary Fiber 4.1g 16%
Sugars 2.8g
Protein 9.5g 18%

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Mashed Potatoes With Prosciutto and Parmesan Cheese

Recipe #24554 | 40 min | 20 min prep | add private note

By: yooper
Apr 8, 2002

These are some awesome spuds. Got the recipe from "Epicourious.com." These are so addicting! I could make a meal of this alone!

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Cook potatoes and garlic in a large pot filled with boiling, salted water until potatoes are very tender, about 15 minutes.
  2. 2
    Drain, return potatoes and garlic to the same pot.
  3. 3
    Meanwhile, heat 1/2 cup butter in heavy small saucepan over medium heat.
  4. 4
    Add chopped prosciutto and 3/4 teaspoon minced rosemary.
  5. 5
    Sauté until fragrant, about 2 minutes.
  6. 6
    Add prosciutto mixture and 3/4 cup milk to potatoes and garlic.
  7. 7
    Mash well, adding more milk by tablespoonfuls if potatoes are too dry.
  8. 8
    Mix in 3/4 cup parmesan cheese.
  9. 9
    Season with salt and pepper.
  10. 10
    Transfer to a large serving bowl.
  11. 11
    Sprinkle with remaining 1/4 cup parmesan cheese.
  12. 12
    Garnish with additional fresh rosemary, if desired.

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Featured Reviews for This Recipe

From: Charmy

On Jul 20, 2009

Delicous these are the best mashed potatoes ever made everything as stated and my whole family loved it!!Thanks yooper!!

0 people found this review helpful

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  • From: rosslare

    On Nov 4, 2007

    Wonderful even without prosciutto!

    0 people found this review helpful

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    From: JustJanS

    On Apr 14, 2002

    Yooper, you said it all, these spuds truly are awesome, addictive and could be a meal on their own. We ate them tonight, and didn't alter a thing in the recipe. I'm seeking out great potato recipes, and these are way up at the top of my list. Thanks.

    2 people found this review helpful

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    From: Mewnshine

    On Nov 15, 2007

    Definitely rich, but yum-my, even using old-school US bacon instead of prosciutto

    1 person found this review helpful

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  • Read all 19 reviews

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