Mashed Potatoes With Green Onions

Ingredients

• 2 lbs russet potatoes, peeled and quartered
• 1 cup milk
• 1 cup packed chopped green onion, bottoms and tops
• 1/2 cup unsalted butter, melted

Directions

1. 1

   Cook potatoes in a large pot of boiling salted water until tender; drain and return to pot.

2. 2

   Cook over low heat until any water from potatoes evaporates.

3. 3

   Place a kitchen towel across the top of pot, cover pot with lid and remove from heat; let stand 10 minutes.

4. 4

   Mash hot potatoes in pot; set aside.

5. 5

   Butter large serving bowl.

6. 6

   Bring milk to simmer in medium saucepan.

7. 7

   Add chopped green onion and simmer 5 minutes.

8. 8

   Add milk mixture and half of melted butter to mashed potatoes and mix well; season to taste with salt and pepper.

9. 9

   Spoon potatoes into prepared serving bowl; using back of spoon, make a well in center of potatoes.

10. 10

    Pour remaining butter into well and serve.