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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (292g) Recipe makes 12 servings |
||
| Calories 312 | ||
| Calories from Fat 102 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.4g | 17% | |
| Saturated Fat 7.0g | 35% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 80mg | 3% | |
| Potassium 927mg | 26% | |
| Total Carbohydrate 47.6g | 15% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 2.0g | ||
| Protein 6.6g | 13% | |
SERVES 12
From: Chef #463181
On Nov 27, 2008
This is a family favorite. The potatoes are so creamy and delicious. I make this for every holiday and there are never any leftovers.
From: Roger/OH
On Nov 21, 2005
Wonderful Wonderful potatoes. So easy to make. I halved the recipe, made them the night before and baked them the day of the meal. Had visions of making potatoe cakes from the leftovers, but there was none left. Thanks for the great recipe.
From: charmedsherry
On Nov 8, 2007
cheddar was very sharp for me and would leave my tongue very dry and spiky,so from now on all hail the cream cheese!excellent recipe
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