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Nutrition Facts
Serving Size 1 (232g) Recipe makes 6 servings
Calories 274
Calories from Fat 142		(51%)
Amount Per Serving		%DV
	Total Fat 15.8g	24%
	Saturated Fat 9.9g	49%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 46mg		15%
Sodium 423mg		17%
Potassium 536mg		15%
Total Carbohydrate 24.5g		8%
	Dietary Fiber 2.8g	11%
	Sugars 0.9g
Protein 10.3g		20%
detailed view... how is this calculated?

Mashed Potatoes With Corn & Cheese

Recipe #277095 | 25 min | 10 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: HokiesLady
Jan 7, 2008

Sounds delicious and a different way to serve potatoes and a veggie in one! Adjusted from a Simple & Delicious recipe created by their test kitchen.

SERVES 6 (change servings and units)

Ingredients

4 cups cubed peeled potatoes
1 1/2 cups water
4-6 tablespoons milk
3 tablespoons butter, softened
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup frozen corn kernels, thawed & warmed
1 1/2 cups shredded cheddar cheese or colby-monterey jack cheese
1/2 cup pre- cooked bacon, crumbled (optional)

Directions

1
Place potatoes in water in a microwave safe dish.
2
Cover and microwave on HIGH for 12-14 minutes or until tender - then drain.
3
Place potatoes in a mixing bowl.
4
Mash with milk (use what is necessary to make them to your likeness regarding creaminess), butter, salt and pepper.
5
Stir in corn and cheese.
6
Sprinkle prepared dish with bacon (if desired).

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Vegetables > Potatoes
Main Ingredient > Vegetables > Corn
Preparation > Time to Make > < 30 mins
Preparation > Simple > Beginner Cook
Preparation > Inexpensive
Preparation > Equipment > Microwave

Featured Reviews for This Recipe

From: 2Bleu (Bird&Buddha)

On Mar 19, 2009

This recipe was recommended by Boomette. We used leftover Make-Ahead Mashed/Smashed Potatoes, heated it up, added low-fat cheddar cheese and cooked corn, then sprinkled parsley over top. The bacon over top would be exceptional in this recipe we are certain, but we are trying to eat healthier, so for this reason we omitted it. I have always put my corn over my mashed potatoes on my plate, but with cheese and corn all mixed in together, its an added yummy! Thanks for sharing.

1 person found this review helpful

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From: Noo

On Mar 2, 2009

Oh YUM!! This is a wonderful twist on mashed potato,that was just so simple,but so delicious.I used a good mature Cheddar and tinned corn,but skipped the bacon.The flavour of the cheesy,creamy mash was great against the sweet crunch of the corn. I could eat just a bowl of this on its own!! Thanks Hokies,we loved it!!

0 people found this review helpful

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From: Cookin-jo

On Mar 12, 2008

I've always been a fan of mashed potatoes and corn so I knew I'd love this. Delicious with the cheddar cheese, but it would also be great with other cheeses. Thanks for an excellent recipe, HokiesLady!

2 people found this review helpful

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From: ~Nimz~

On Sep 12, 2009

My daughter is going to love this. She always mixes her corn and mashed potatoes together. The blend is perfect for my family. Thanks Hokie Made for PAC Fall 09

1 person found this review helpful

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