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Nutrition Facts
Serving Size 1 (253g) Recipe makes 8 servings
Calories 277
Calories from Fat 117		(42%)
Amount Per Serving		%DV
	Total Fat 13.0g	20%
	Saturated Fat 8.1g	40%
	Monounsaturated Fat 3.4g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 491mg		20%
Potassium 912mg		26%
Total Carbohydrate 35.9g		11%
	Dietary Fiber 4.8g	19%
	Sugars 2.3g
Protein 6.0g		11%
detailed view... how is this calculated?

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Mashed Potatoes With Celery Root

Recipe #260692 | 35 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: 2Bleu (Bird&Buddha)
Oct 22, 2007

This side dish is easy and impressive.

SERVES 8 (change servings and units)

Ingredients

3 lbs new potatoes (about 8)
1 lb celery root (about 2)
3 garlic cloves, minced
1/2 cup butter
1/4 cup milk
1/4 cup parmesan cheese, grated
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

Directions

1
Peel potatoes and celery roots. cut into 1/2 inch cubes and place in a large pot.
2
Cook potatoes and roots in boiling water (enough to cover) about 20 minutes or until tender.
3
Drain and place in a large bowl. Add remaining ingredients and mash with a masher until smooth.

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Featured Reviews for This Recipe

From: Elly in Canada

On Feb 6, 2008

I love this dish!! I have made it several times and never posted a review!!! Great tasting potatoes with that extra something special.

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From: Bergy

On Feb 6, 2008

I love celeric and mashed with potatoes it is perfect. I cut the recipe back to 2 potatoes, used 1 tbsp of butter and no milk. I love the parmesan it give the potatoes another flavor boost. Served with a small Salmon filet, Broccoli & Cauliflower - Lovely dinner thanks (Bird & Buddha)

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From: Maito

On Oct 26, 2007

Stunning side dish! I decreased the butter to 2 tablespoons, and made up for it with more cheese (and substituted blue cheese for parmesan). Very unique and worthy of company!

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Read all 3 reviews