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Nutrition Facts
Serving Size 1 (143g) Recipe makes 8 servings
Calories 210
Calories from Fat 107		(51%)
Amount Per Serving		%DV
	Total Fat 11.9g	18%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 8.6g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5mg		0%
Potassium 453mg		12%
Total Carbohydrate 24.6g		8%
	Dietary Fiber 2.3g	9%
	Sugars 1.8g
Protein 2.3g		4%
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Mashed Potatoes With Caramelized Onion and Olive Oil

Recipe #140316 | 55 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: evelyn/athens
Oct 6, 2005

There is no milk or butter in these mashed potatoes - but they are VERY flavourful because of the caramelized onion and extra virgin olive oil. This is based on a recipe I tried from epicurious.

SERVES 8 (change servings and units)

Ingredients

6 large baking potatoes, peeled, cut crosswise into thirds (about 4 1/2 pounds)
1 garlic clove, minced very finely
1 large onion, peeled, cut in half crosswise, cut in thin slices
7 tablespoons extra-virgin olive oil, divided

Directions

1
Place potatoes in heavy large pot. Cover with cold water. Boil over medium-high heat until potatoes are tender when pierced with fork, about 40 minutes. Drain, reserving 1 1/2 cups potato cooking liquid. Return potatoes to dry pot. Stir over medium heat until any excess liquid evaporates. Add 4 tablespoons olive oil and mash until almost smooth. Mix in enough potato cooking liquid as needed to moisten. Stir in caramelized onions. Season to taste with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm over medium heat, adding more reserved cooking water as needed to moisten.).
2
To caramelize onions: Add 3 tablespoons olive oil to a saucepan and add onions. Saute over medium-high heat until onions are starting to caramelize 10-12 minutes. Add the garlic for the last minute of cooking. If you like your onions darker, saute them slightly longer (or if you like them lighter, diminish the saute time).
3
Note: A couple of tablespoonfuls of parmesan stirred into these potatoes is a lovely thing!

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Featured Reviews for This Recipe

From: Anme

On Jun 15, 2007

Great recipe for mashed potatoes. I scaled it down to 3 potatoes but used 2 onions because I LOVE caramelized onions. I served this along side pork chops for an awesome dinner. Made for ZWT 3!

2 people found this review helpful

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From: Chef1MOM~Connie

On Apr 26, 2006

Evelyn these were delicious and different from the bland mashed potatoes of everyday. I made these for American Easter and the DH family loved them. they asked where I came up with this idea, of course I told them a GREEK friend gave me the recipe! Wonderful and will make again for Sunday dinners.

2 people found this review helpful

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From: Sackville

On Oct 10, 2005

This was the perfect solution for my thanksgiving dinner, which included a guest with a milk allergy. She was really pleased to be able to have the potatoes, which are often off-limits because of the milk, and the rest of the guests loved them too. The dish was easy to make ahead too... I just put everything in a 9 x 13 baking tray and stuck it in the fridge until the turkey came out of the oven. It reheated in about 20-25 minutes.

3 people found this review helpful

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From: AshK

On Sep 20, 2007

I adore this recipe! I would give it more than 5 stars if I could. It is easy and yummy. I carmelized the onions while the potatoes were cooking and had time to grill my chicken and steam my broccoli. A++ I will make this again and again.

2 people found this review helpful

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