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Nutrition Facts

Serving Size 1 (238g)

Recipe makes 6 servings

Calories 211
Calories from Fat 43 (20%)
Amount Per Serving %DV
Total Fat 4.8g 7%
Saturated Fat 3.0g 14%
Monounsaturated Fat 1.2g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 13mg 4%
Sodium 49mg 2%
Potassium 928mg 26%
Total Carbohydrate 38.2g 12%
Dietary Fiber 4.7g 18%
Sugars 1.7g
Protein 5.0g 10%

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Thanksgiving in Canada

Sage

Easter 2008

Saturn

Mashed Potatoes

Recipe #3053 | add private note

By: Karina Isabel Caputi
Sep 30, 1999

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Boil potatoes.
  2. 2
    Drain and mash them with all the other ingredients to the consistency desired.
  3. 3
    In general, the quantity of milk must be enough to obtain creamy mashed potatoes, but not too much 'as to make a soup.
  4. 4
    So 1/2 cup of milk for 6 potatoes will be O.K.
  5. 5
    I apologize because my English is not so good.
  6. 6
    Greetings, Karina.

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Featured Reviews for This Recipe

From: Meri Beth

On Sep 29, 2009

Tried this tonight and gotta say that I'm not too impressed with the nutmeg in the potatoes, at all. Thanks for posting- I'm sure otherwise they'd have been great.

0 people found this review helpful

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  • From: Oldest Sister Chef

    On Jun 26, 2009

    Delicous made it along with some Crock Pot Chicken, Spinach and green beans. Never thought to add nutmeg. Genious. Simple and Perfect.

    0 people found this review helpful

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  • From: Chef #843162

    On Feb 19, 2009

    0 people found this review helpful

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    From: DarksLight

    On Oct 27, 2008

    Very good,I never thought of using nutmeg in mashed potatoes til now.This will be made again.

    0 people found this review helpful

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  • Read all 18 reviews

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