1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (182g) Recipe makes 4 servings |
||
| Calories 183 | ||
| Calories from Fat 57 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.4g | 9% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 83mg | 3% | |
| Potassium 698mg | 19% | |
| Total Carbohydrate 28.7g | 9% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 1.3g | ||
| Protein 3.8g | 7% | |
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Ingredients
Directions
1
Peel and quarter potatoes.2
Cook covered in a small amount of boiling salted water for 25 minutes.3
Drain.4
Beat with an electric mixer on low speed.5
Add margarine.6
Salt and pepper or nutmeg to taste.7
Beat in enough milk to make potatoes light and fluffy.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: Toadi
On Jan 10, 2009
Delicious! This is how I make my mashed potatoes, except I use butter instead of margarine.
From: Dou Sa Bao
On Nov 30, 2008
Very good and easy recipe! I was looking for a recipe which didn't use sour cream (as I didn't have any at home). Thanks!
From: Caryn
On Apr 3, 2002
Each and every time I make mashed potatoes I wing/guess the butter and milk. More often than not, I use too much milk and they are a bit wet. Thank you for posting your recipe as this is the first time I've made great mashed potatoes! Better yet I'll be able to do it time and time again (always a surprise in the past) for which my family is very grateful.
From: Braunda
On May 13, 2002
Thank You so very much. This is a must for me. I have made so many mashed potatoes that have been to dry or watery. You have done a good job at posting this. Thank You
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