Mashed Potato and Sweet Potato Casserole

Ingredients

• 500 g potatoes
• 500 g sweet potatoes
• 450-500 ml milk
• 1 teaspoon cardamom
• 1 teaspoon cinnamon
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 pinch chili powder
• 1 pinch cayenne pepper

Directions

1. 1

   Preheat oven to 175°C Grease an oven-proof dish.

2. 2

   Cook peeled potatoes and sweet potatoes until done. Drain and mash. Add hot milk, mix well.

3. 3

   Add the spices (you may want to use scant teaspoons first and taste as you go along!).

4. 4

   Pour mixture into the prepared dish and bake for 1 - 1 1/2 hours.