Mashed Potato Pie

From: Chef #979455

On Nov 12, 2008

Simple and delicious!

From: bmcnichol

On Apr 20, 2008

This was good and easy to make. I made this for freezer tag. I made this first as written. It was good but I thought it was missing something. It was a bit plain tasting or maybe a different kind of cheese. Everyone liked it but next time I might add a bit more garlic. The second time I made this I made as written other then once it was cooked, I let it cool and froze. When I was ready to cook, I pulled and let thaw in the fridge. I warmed it up in the oven and it was good.

From: Mirj

On Nov 20, 2002

Confession #1 — I did not make this recipe. I bought the ingredients, and I "observed", but my daughter Adiya and her friend Chana made this yesterday afternoon. Adiya decided to add some pizza seasoning (that's what it says on the jar). Confession #2 — There was about a 1/3 of the pie left over after Adiya and 3 of her friends finished eating. Around 11 PM I got the nibblies, and polished the whole thing off in about 8 minutes. Confession #3 — if you use a disposable 9 inch pie dish, there is minimal clean-up! Next time we're going to add lots more mozzarella cheese on top, since people tend to get very violent when fighting over the crust!

From: Risë

On Jul 10, 2002

Great simple recipe Richard...thank you! As is always the way with me, I had to add some fresh minced garlic as well, this one's a keeper and you are correct, it makes for a great presentation too!