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Nutrition Facts
Serving Size 1 (67g) Recipe makes 12 servings
Calories 105
Calories from Fat 34		(32%)
Amount Per Serving		%DV
	Total Fat 3.8g	5%
	Saturated Fat 2.0g	10%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 43mg		14%
Sodium 245mg		10%
Potassium 111mg		3%
Total Carbohydrate 14.5g		4%
	Dietary Fiber 0.6g	2%
	Sugars 3.8g
Protein 3.3g		6%
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Mashed Potato Pancakes

Recipe #26215 | 25 min | 10 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Aroostook
Apr 24, 2002

These are excellent for brunch. Try this as a side dish...serve these pancakes topped with carmelized onions! Wicked good..

SERVES 12 (change servings and units)

Ingredients

1 cup mashed potatoes
2 eggs, separated
1 1/4 cups whole milk
2 tablespoons butter
1 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar

Directions

1
Beat yolks, potato, milk and shortening together.
2
Sift and add dry ingredients until well mixed.
3
Beat room temp egg whites until stiff.
4
Fold gently into potato mixture.
5
Fry on a hot greased griddle.

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Featured Reviews for This Recipe

From: septemberhippie

On Dec 22, 2008

what a wonderful way to use leftover mashed potatoes! DFH and I loved these with applesauce and a bit of butter spray. thanks!

0 people found this review helpful

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From: forthefunofit

On May 8, 2008

Followed the recipe exactly. This is simple and easy, and it tastes great!! Light and fluffy and there were plenty to go around. It was a Great comfort food! Thanks!

0 people found this review helpful

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From: Miss Annie

On Sep 10, 2002

Oh my! This was really, really good. I had left over mashed potatoes from the night before, so this one was a snap to mix and do. It didn't look like leftovers, and surely didn't taste like leftovers. It was very, very good. I did cut back on the sugar to 1 Tbsp. and it was great. Thanks Barbara for sharing this wonderful, easy, recipe.

9 people found this review helpful

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From: Lennie

On Jan 20, 2004

These were very good! They weren't what I was expecting, as they fry up and look so much like regular breakfast pancakes, and I was expecting something more solid and bulky. In fact, my hubby gave me a quizzical look when I set the platter on the dinner table, as he thought I had made regular pancakes as a side dish to a roast! I had way more than 1 cup of leftover mashed potatoes that I used in this dish, more like 3 cups, but I kept the other ingredients exactly the same, although I did omit the sugar. This was a very easy recipe to prepare and the pancakes have a great taste. I'll definitely make them again.

5 people found this review helpful

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